1ST YR 1ST SEM:
ENG1 PURPOSIVE COMMUNICATION
MATH1 MATHEMATICS IN THE MODERN WORLD
NSTP1 NATIONAL SERVICE TRAINING PROGRAM (CWTS) 1
HM101 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION
RM01 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY, AND SANITATION
HM102 FUNDAMENTALS IN FOOD SERVICE OPERATIONS
PE1 PHYSICAL EDUCATION 1
1ST YR 2ND SEM:
QSM01 QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY
PCT01 PHILIPPINE CULTURE AND TOURISM GEOGRAPHY
NSTP2 NATIONAL SERVICE TRAINING PROGRAM (CWTS) 2
HM103 CULINARY FUNDAMENTALS WITH LAB
PE2 PHYSICAL EDUCATION 2
2ND YR 1ST SEM:
PERDEV UNDERSTANDING THE SELF
HM201 FUNDAMENTALS IN LODGING OPERATIONS
FL1 FOREIGN LANGUAGE 1
2ND YR 2ND SEM:
SS3 PROFESSIONAL ETHICS